Discover the secrets of a master chef at one of the Hobart area’s most exceptional cooking classes…
Using boutique ingredients from the island’s best providores, you’ll cook alongside one of the stars of Tasmania’s food scene to create a feast for the senses.
Enjoy the fruits of your labour – and fine Tasmanian wines – as the mountaintop splendour of the Eagles Eyrie becomes your very own restaurant for the afternoon.
Bookings essential by phoning 1300 720 507- minimum 10 guests.
Inclusions: hands-on cooking class, lunch and Tasmanian wine, tour to Eagles Eyrie, coffee on arrival at Maydena.